Serves 4 Instructions Defrost the Agrinova Raspberries following the instructions written on the package. Melt the unsalted butter and sautée the raspberries for a short period of time. Add the powder sugar and sprinkle with orange liqueur. Fill the meringues with the previous preparation and sprinkle lightly with powdered sugar. Serve with the chocolate syrup dressing and use some raspberries to decorate the dish. Ingredients 250 g of Agrinova whole raspberries 4 small meringue cups or nests (about 7 cm wide) 2 teaspoons unsalted butter 4 teaspoons powdered sugar 4 teaspoons orange liqueur 4 teaspoons chocolate syrup